Sps

This book is beautiful! It's filled with Jenne's energy, passion, and compassion and it is motivating me to get in the kitchen and explore Southern cuisine (not my natural habitat). :-) It has lots of sweet potato-based recipes along with other classics using peaches, pecans, and so much more. Although there is a lot of oil for some of the fried foods most of the recipes are pretty healthy veganized versions. Great job Jenne